Hot & Sour Thai Chicken Noodle Soup

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
7%
CHOL
8%
SOD
37%
Uploaded by: Foodess

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Ingredients for 8 servings

2 litres/quarts chicken broth

2 cups water

2 ” piece ginger, peeled and sliced

2 stalks lemongrass, tender inner part only, cut in 2″ lengths

Handful of kaffir lime leaves (about 8-10)

2 cups whole button mushrooms

1 cup cherry tomatoes, halved (or 3 roma tomatoes, quartered)

2 oz any noodles (I used spaghetti! You can use rice noodles, or any asian noodle.)

2 cups shredded rotisserie chicken

4-6 tbsp sriracha (start with less, if less heat is preferred)

3 limes, juiced

2 tbsp fish sauce

salt, to taste

1 bunch baby spinach leaves, coarsely chopped

1 bunch cilantro, chopped (save some to top bowls for serving, if desired)

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