Blue Cheese Pesto Pasta

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
62%
CHOL
51%
SOD
42%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

12 ounces pasta (I like campanelle but any variety will work!)

4 ounces blue cheese, room temperature and crumbled

2 tablespoons butter, softened

1/4 to 1/2 cup pesto, depending on how much pesto taste you like

1 bunch asparagus, cut into 1 inch pieces

Walnuts or toasted fresh breadcrumbs for garnish (optional)

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