Ricotta Cheesecake And Fruit Lollipops

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1 1/2 cups Sargento® Whole Milk Ricotta Cheese

1/2 cup cream cheese

2/3 cup sugar

1/2 cup whipping cream

1/3 cup all-purpose flour

1/4 tsp. salt

1/4 cup milk

1 teaspoon vanilla extract

4 eggs


Fresh Pineapple Chunks

Hot Fudge or Chocolate Ganache for dipping

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