Chocolate Pie

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1 1/2 ounce(s) butter

1 ounce(s) caster sugar

2 eggs, separated

2 ounce(s) hot water

2 1/2 ounce(s) plain flour

4 ounce(s) plain or white chocolate, broken into pieces

2 teaspoon(s) powdered gelatine

1/4 pint(s) single cream

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