FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vegan Orange-Currant Brunch Cake

9 faves
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
12%
CHOL
5%
SOD
50%

Comments

Add a comment

Ingredients for 6 servings

2 cups whole wheat flour

4 tsp baking powder

1/4 tsp salt

1/2 tsp stevia

1 tbsp egg replacer

1 cup orange juice

3 tbsp walnut oil

zest of 1 orange

1/2 cup dried currants

You might also like

Banana Crumb Muffins
Pip & Ebby
Banana Loaf Cake
David Lebovitz
Mocha Coffee Coffee Cake With Espresso Glaze
Joy The Baker
Blueberry Maple Tea Cake
Cookie and Kate
Apple Coffee Cake Recipe
101 Cookbooks
Patty P’s French Coffee Cake
Lulu Powers
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Chocolate Chip Sour Cream Coffee Cake
smitten kitchen
S'mores Cinnamon Roll Cake
Bakers Royale
Cinnamon Toast Crunch Coffee Cake Bites
Spoon Fork Bacon