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Spinach And Feta-Stuffed Potatoes

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appetizer sides gluten free low fat nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
15%
CHOL
9%
SOD
20%

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Ingredients for 4 servings

4 large baking potatoes

¼ cup 1% low-fat milk or soymilk

One 10-ounce package frozen chopped spinach , thawed and drained

½ cup finely crumbled feta cheese

1 scallion , green part only, thinly sliced

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