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Slow Roasted Pork Shoulder With Savory Apple Gravy

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4-5 pounds (1.8 to 2.2 kg) boneless pork shoulder, sinew and excess fat (beyond 1/4 inch) trimmed

1 Tbsp fennel seeds, toasted

2 teaspoons black peppercorns

2 Tbsp packed, fresh thyme leaves, lightly chopped, or 1 Tbsp dried thyme

2 Tbsp fresh rosemary leaves, lightly chopped

4 medium garlic cloves, minced

2 teaspoons Kosher salt, plus more for seasoning

olive oil

4 medium good cooking apples, such as Fuji or Jonagold

1 medium yellow onion

1/2 cup (120 ml) dry white wine (can sub water)

1/2 teaspoon dijon mustard

Freshly ground black pepper

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