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Italian Tuna, Oven-Roasted Tomato, And Arugula Panini

Nutrition per serving    (USDA % daily values)
CAL
697
FAT
23%
CHOL
13%
SOD
54%

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Ingredients for 4 servings

1 cup oven roasted tomato ( Oven-roasted tomatoes )

4 ciabatta rolls

extra virgin olive oil

8 ounces canned italian tuna in vegetable oil

1/4 teaspoon red chili pepper flakes

2 tablespoons black olive pesto sauce ( black olive Pesto )

2 cups baby arugula , roughly chopped

6 caperberries , stem removed, thinly sliced

1 lemon, juice of

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