Gluten-Free Raspberry Loaf Cake

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Great British Chefs
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6 oz /170g soft, unsalted butter

6 oz /170g caster sugar

3 eggs

4 oz /110g rice flour

1 tsp. gluten-free baking powder

2 oz /55g ground almonds

1 tsp. of vanilla bean paste or pure vanilla extract

A handful of fresh raspberries

Fresh raspberries to serve with it (optional)

A dusting of icing sugar (optional)

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