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Light Baked Potato Cauliflower Soup

608 faves | 7 recommends
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SHAPE Magazine
Related tags
soups gluten free low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)


Husband loved it with added bacon bits! Substituted plain Greek yogurt for sour cream.
Melissa Kirkman   •  8 Apr   •  Report
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Ingredients for 10 servings

1 tablespoon oil

1 large yellow onion, sliced

1 large celery stalk, chopped

1 large clove garlic, minced

6 to 8 cups chopped cauliflower florets

6 cups peeled and chopped russet potatoes

5 cups chicken or vegetable stock

1 1/4 teaspoon salt

Chopped chives, for garnish

Grated cheese, for garnish

Sour cream, for garnish

Black pepper, for garnish

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