B-L-Tea Sandwiches

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1 1/2 pounds of thick-sliced hickory-smoked peppered bacon (heidi: I used Smart Bacon - vegetarian option)

24 (4 ounces) sun-dried tomatoes

1 cup homemade or prepared mayonnaise

Kosher salt and freshly ground pepper

24 1/4-inch-thick slices of rye bread

6 ounces lamb's lettuce (mache) or other baby lettuce leaves, enough to make about 2 loosely packed cups

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