Sausage And Vegetable Breakfast Bake

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Nutrition per serving    (USDA % daily values)
CAL
1420
FAT
279%
CHOL
265%
SOD
184%
Uploaded by: The Kitchn

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Ingredients for 8 servings

4 cups 2% or whole milk

2 cups heavy cream

12 large eggs

2 heaping teaspoons dry mustard powder

Kosher salt and freshly ground black pepper

2 16-ounce loaves day-old Italian or French bread, cubed

Olive oil

1 sweet onion, chopped

1 red bell pepper, chopped

1 pound mushrooms, sliced or chopped

1 large head broccoli, chopped

1 pound (16 ounces) sharp cheddar cheese, grated

2 pounds bulk breakfast sausage

Cayenne pepper

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