Lemon Berry Icebox Squares

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2 cups plain Greek-Style yogurt (you can substitute an equal amount of cultured coconut milk for a dairy-free version)

1 cup of berries (you can use one kind or a mix, fresh or frozen; no need to defrost frozen berries)

Zest of 1/2 lemon

Juice of 1/2 a lemon

1 .25-ounce envelope of unflavored powdered gelatin

1/4 cup honey, plus more to taste*

1/4 cup just boiled water

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