Black-Eyed Pea Nachos

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Ingredients

2 teaspoon(s) canola oil

1/2 red onion, diced

3 clove(s) garlic, finely chopped

1/2 16-ounce bag(s) frozen black-Eyed Peas, prepared according to package directions (1 1/2 cups)

1/4 teaspoon(s) sea salt

4 ounce(s) (about 5 cups) tortilla chips

1 cup(s) shredded Monterey Jack cheese

1/2 cup(s) chopped cilantro

1/2 lime

Sriracha sauce to taste

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