Tuna Pasta With Tomatoes, Capers And Olive Oil Bread Crumbs

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
102%
CHOL
52%
SOD
55%
Uploaded by: Kate Jackson

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Ingredients for 2 servings

2 slices fresh bread, processed into crumbs in your food processor

1 tablespoon olive oil

Coarse salt and fresh ground pepper

8 ounces spaghetti or linguine

1 onion, sliced thinly

2 tablespoons olive oil

1 pint cherry tomatoes, halved

1/2 cup finely grated parmesan cheese

1/8 cup capers (or more if you like capers!)

1 seven ounce can or jar of oil-packed tuna, drained and lightly crumbled (you want some good size pieces)

Juice from one lemon

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