Pan-Seared Salmon On Baby Arugula Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 2 servings

2 center-cut salmon fillets (6 oz each)

1 Tbsp fresh lemon juice

1 Tbsp olive oil

Salt and freshly ground black pepper, to taste

3 cup baby arugula leaves

⅔ cup grape or cherry tomatoes, halved

¼ cup thinly slivered red onion

Salt and freshly ground black pepper, to taste

1 Tbsp extra-virgin olive oil

1 Tbsp red-wine vinegar

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