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Chilean Sea Bass With Tomato And Grapefruit Sauce

Nutrition per serving    (USDA % daily values)
CAL
309
FAT
12%
CHOL
45%
SOD
144%

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Ingredients for 2 servings

2 four ounce fillets of Chilean sea bass

1 bunch bok choy

3 ounces green beans (boiled, shocked and cut into 2 inch lengths)

1 cup grapefruit juice

1/2 teaspoon tomato powder

4 tablespoons soy sauce

2 ounces mirin

2 ounces sake

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