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Pot Roast With Rutabaga & Parsnips

3 faves
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
56%
CHOL
41%
SOD
113%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 4 servings

One 2 to 2 1/2-pound chuck eye roll

1/2 pound rutabaga, cut in a large dice (about half a large one)

1/2 pound parsnips, cut in a large dice (2 medium)

Salt and pepper

Neutral oil, like safflower

2 large onions, sliced

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