Wild Mushroom, Watercress And Blue Cheese Tart Recipe

59 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
Uploaded by: Food Republic


Add a comment

Ingredients for 8 servings

1 pound mixed wild mushrooms

2 tablespoons olive oil

1 scant cup watercress leaves

3 1/2 ounces Picos blue cheese, crumbled

1 1/4 cups heavy cream

4 extra large free-range eggs

sea salt and freshly ground black pepper

1/2 cup walnut pieces

1 3/4 cups all-purpose flour, plus extra for dusting

5 tablespoons chilled butter, cut into pieces

4 tablespoons chilled lard, cut into pieces

You might also like

Pheasant Forestiere With Wilted Wild Watercress
The British Larder
Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Wild Mushroom Risotto
Wolfgang Puck
Wild Mushroom Risotto Recipe
Food Republic
Lulu's Wild Mushroom Risotto Cakes
Lulu Powers
Mountain Omelet With Wild Mushrooms
Food Republic
Venison Stroganoff With Wild Mushrooms Recipe
Food Republic
Wild Mushroom Quinotto Recipe
Food Republic
Quick And Easy Mezzi Rigatoni With A Wild Mushr...
Spoon Fork Bacon
Wild Mushroom Soup With Parmesan Toasts
Food & Wine