Wild Mushroom, Watercress And Blue Cheese Tart Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
137%
CHOL
95%
SOD
21%
Uploaded by: Food Republic

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Ingredients for 8 servings

1 pound mixed wild mushrooms

2 tablespoons olive oil

1 scant cup watercress leaves

3 1/2 ounces Picos blue cheese, crumbled

1 1/4 cups heavy cream

4 extra large free-range eggs

sea salt and freshly ground black pepper

1/2 cup walnut pieces

1 3/4 cups all-purpose flour, plus extra for dusting

5 tablespoons chilled butter, cut into pieces

4 tablespoons chilled lard, cut into pieces

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