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Warm Potatoes With Basil Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
507
FAT
119%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

1 3/4 pounds small red potatoes, scrubbed

1/2 cup packed fresh basil leaves

1 small clove garlic

3 tablespoons red-wine vinegar

1 tablespoon dijon mustard

3/4 teaspoon kosher salt

Freshly ground black pepper

2/3 cup canola oil

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