Green Bean, Potato And Leek Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
83%
CHOL
57%
SOD
9%

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Ingredients for 6 servings

8 medium-small red potatoes

1 pound green beans, trimmed, halved crosswise

1 tablespoon Dijon mustard

3 tablespoons white wine vinegar

1/2 cup vegetable oil

2 tablespoons (1/4 stick) butter

4 leeks (white part only), halved lengthwise, thinly sliced crosswise

Chopped fresh parsley

3 hard-boiled eggs, shelled, quartered (optional)

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