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Whiskied Prune And Custard Tart

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Traveler's Lunchbox
Related tags
dessert snacks nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
62%
CHOL
69%
SOD
9%

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Ingredients for 8 servings

your favorite tart crust

200 g pitted prunes

200 ml weak Lady Grey tea

4 tbsp whiskey

400 ml milk

200 ml double or heavy cream

3 x strips of lemon zest

1 tsp vanilla extract

75 g sugar

2 x large egg yolks

2 x large eggs

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