Five-Spice Braised Pork

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1673
FAT
522%
CHOL
109%
SOD
361%

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Ingredients for 6 servings

3 Tbs. whole Szechuan peppercorns*

3 Tbs. kosher salt

4 lb. country-style pork ribs

2 to 3 Tbs. canola oil

2 yellow onions, cut into 1/2-inch strips

1 bottle (16 oz.) Chinese slow-cooking sauce*

Sliced green onions for garnish

Steamed rice for serving

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