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Chicken Salad With Wild Rice, Pecans And Grapes With Orange Dres

Nutrition per serving    (USDA % daily values)
CAL
611
FAT
18%
CHOL
27%
SOD
14%

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Ingredients for 7 servings

1 cup orange marmalade

4 (4 ounce) boneless skinless chicken breasts

3 1/2 cups cooked wild rice (about 1 cup uncooked)

1/4 teaspoon salt

1 cup green seedless grape , halved

1/4 cup chopped pecans , toasted

1/8 teaspoon pepper

nonstick cooking spray

1 cup sliced green onion

1 tablespoon orange zest

1/3 cup raspberry vinegar

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