The New American Grilled Cheese

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4 cooked andouille sausages, sliced lengthwise in thirds

3 tablespoons butter, softened

10 ounces extra-sharp orange cheddar, 6 ounces shredded, 4 ounces sliced

8 large slices of sourdough bread

2 tablespoons Dijon mustard

4 ounces Monterey Jack, shredded (about 1 cup)

12 cornichons, halved, plus more for serving

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