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Roast Capon With Chile-Cilantro Rub And Roasted Carrots

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Epicurious
Related tags
low carb nut free rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
96%
CHOL
65%
SOD
67%

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Ingredients for 6 servings

1 8-pound capon or roasting chicken

4 large garlic cloves, coarsely chopped

2 teaspoons kosher salt

1/2 cup finely chopped fresh cilantro

1 tablespoon pure mild red chile powder such as ground ancho

2 teaspoons ground cumin

3 tablespoons unsalted butter, softened

2 pounds medium carrots (16), halved lengthwise and cut into thirds crosswise

1/2 cup water

Accompaniment: Red Chile Sauce (Chile Colorado)

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