Potato-Leek Soup With Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
70%
CHOL
33%
SOD
23%

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Ingredients for 8 servings

1/4 cup (1/2 stick) butter

1 large leek (white and pale green parts only), thinly sliced

1 large garlic clove, minced

4 large potatoes (about 2 1/4 pounds), peeled, cut into 1/2-inch pieces

2 large carrots, peeled, cut into 1/2-inch pieces

4 cups low-salt chicken broth

2 tablespoons chopped fresh dill or 1 tablespoon dried

3/4 cup milk

4 ounces cream cheese

1 cup grated sharp cheddar cheese (about 3 ounces)

Chopped fresh parsley (optional)

Additional grated sharp cheddar cheese (optional)

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