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Crispy Whole Trout With Curried Zucchini Couscous Recipe

Nutrition per serving    (USDA % daily values)
CAL
1345
FAT
212%
CHOL
6%
SOD
10%

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Ingredients for 4 servings

4 trout, cleaned, head and tail on

1/4 cup sliced green scallions, for garnish

2 tablespoons olive oil

1/4 cup madras curry powder

1/2 tablespoon ground cumin

1 fine diced yellow onion

1/2 tablespoon minced garlic

2 cups diced zucchini

Canola oil, for frying

Salt and black pepper, to taste

Salt, to taste

2 cups rice flour

Pinch salt

1 cup canola oil

1 tablespoon madras curry powder

3 cups cooked couscous, already fluffed

1/2 tablespoon minced ginger

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