Braised Pork Chops With Sweet Potatoes And Apples

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Ingredients

1/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

4 bone-in, center-cut pork chops (6 to 8 oz. each)

2 tablespoons olive oil

1 large onion, sliced

1 cup low-sodium chicken broth

2 large sweet potatoes, about 8 oz. each, peeled, cut into wedges

2 Golden Delicious apples, halved, cored, cut into wedges

2 to 3 sprigs fresh thyme

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