Lemon-Garlic Roasted Chicken Breasts With Panzanella

1 fave
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 large chicken breasts, bone-in skin on

Zest of 1 lemon

1 tbsp lemon juice

3 tbsp butter, room temperature

1 garlic clove, pushed through a press

1 tsp salt

1 large loaf ciabatta or other rustic Italian bread, sliced

2 small cucumbers, halved, and sliced

2 large plum tomatoes, seeded and chopped (or you can use cherry)

1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces

1 cup basil leaves, roughly torn

salt to taste

Lemon Caper vinaigrette

You might also like

Lemon-Garlic Roasted Chicken Breasts
Big Girls Small Kitchen
Mexican Roast Chicken & Carrots
Every Day with Rachael Ray
Roasted Chicken Breasts Stuffed With Goat Chees...
The Kitchn
Roasted Chicken Breasts Stuffed With Goat Chees...
The Kitchn
Dr. Matt Nguyen’s Pan-Roasted Chicken With Roas...
The Dr. Oz Show
Basil, Lemon And Garlic Roasted Chicken
donna hay
Garlic-Herb Roasted Chicken Breasts
Well Fed
Tuscan Roast Chicken With Vegetables
Parade Magazine
Garlic Roast Chicken With Rosemary And Lemon
Rachael Ray
Roasted Chicken Breasts With Crayfish, Fava Bea...
Martha Stewart