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Fava Bean Stew

Nutrition per serving    (USDA % daily values)
CAL
644
FAT
130%
CHOL
36%
SOD
101%

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Ingredients for 4 servings

4 lbs fava bean pods

2 large onions , chopped

2 tablespoons chopped fresh oregano

1/4 cup crumbled feta cheese

6 cloves garlic , minced

1/4 teaspoon pepper

1/4 cup chopped fresh basil

5 cups tomatoes , skinned and chopped (or canned tomatoes)

1 tablespoon olive oil

1 lb mild italian sausage

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