Cinnamon Ice Cream

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David Lebovitz
Uploaded by: David Lebovitz


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1 cup (250ml) whole milk

3/4 cup (150g) sugar

pinch of salt

10 cinnamon sticks, broken up (in a mortar & pestle, or with a hammer in a ziptop bag)

2 cups (500ml) heavy cream

5 large egg yolks

ground cinnamon: optional

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