Candied Bacon And Chocolate Tartlet With Pork Scratching Snap, Crème Fraiche And Caramel Sauce

13 faves
More from this source
Great British Chefs
Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


Add a comment

Ingredients for 4 servings

100 gms of butter, cubed and cold

50 gms icing sugar

175 gms plain flour

225 mls double cream

1 tbs caster sugar

150 gms Godiva dark chocolate pellets

125 gms streaky bacon, finely chopped

2 tbs of golden syrup

200 gms caster sugar

25 gms butter

50 gms pork scratching, chopped finely

100 gms double cream

50 gms soft light brown sugar

50 gms butter

Crème fraiche, to serve

You might also like

Snickers Tartlets
Bakers Royale
Chocolate Caramel Tartlets
David Lebovitz
S'mores Tartlets
Skinny Taste
Caramel & Macadamia Nut With White Chocolate Tarts
Bakers Royale
Chocolate And Pecan Tartlets
Self Magazine
Chocolate And Passion Fruit Tartlets
La Tartine Gourmande
Chocolate Ganache Tartlets
Real Simple
Lime Tartlets
Handle the Heat
Chocolate Tartlets With Candied Grapefruit Peel
Running With Tweezers
Chocolate Truffle Tart With Vanilla Crème Brule...
The Kitchn