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Candied Bacon And Chocolate Tartlet With Pork Scratching Snap, Crème Fraiche And Caramel Sauce

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Great British Chefs
Related tags
brunch low carb nut free thanksgiving breakfast
Nutrition per serving    (USDA % daily values)
CAL
1514
FAT
345%
CHOL
132%
SOD
44%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

100 gms of butter, cubed and cold

50 gms icing sugar

175 gms plain flour

225 mls double cream

1 tbs caster sugar

150 gms Godiva dark chocolate pellets

125 gms streaky bacon, finely chopped

2 tbs of golden syrup

200 gms caster sugar

25 gms butter

50 gms pork scratching, chopped finely

100 gms double cream

50 gms soft light brown sugar

50 gms butter

Crème fraiche, to serve

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