Chinese Five-Spice Steak With Rice Noodles

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4 ounces uncooked wide rice stick noodles (banh pho)

1/4 cup hoisin sauce

3 tablespoons low-sodium soy sauce

1 teaspoon five-spice powder

1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips

2 teaspoons vegetable oil

2 tablespoons minced green onions

2 teaspoons bottled minced garlic

2 medium tomatoes, each cut into 6 wedges

2 green onions, cut into 2-inch pieces

1 tablespoon chopped fresh basil

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