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Lemon Glazed Persimmon Bars

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Food.com
Related tags
dessert dairy free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
12%
CHOL
4%
SOD
10%

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Ingredients for 24 servings

1 cup powdered sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 1/2 cups dates , chopped

1 cup granulated sugar

1 1/2 teaspoons lemon juice

2 tablespoons lemon juice

1 teaspoon baking soda

1 cup persimmon pulp

1 cup walnuts , chopped

1 large egg

1 3/4 cups all-purpose flour

1/4 teaspoon ground cloves

1 teaspoon ground nutmeg

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