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Fishghetti

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More from this source
Great British Chefs
Related tags
dairy free low carb
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
60%
CHOL
16%
SOD
254%

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Ingredients for 4 servings

12 king prawns, peeled

100 g of ling, or cod, sliced

150 ml of tomato juice

75 ml of rapeseed oil

1 garlic clove, chopped

20 cherry tomatoes, halved

1 handful of spinach

2 tbsp of basil, sliced

2 tbsp of parsley, chopped

2 pinches of sea salt

350 g of spaghetti

4 scallops, sliced

200 ml of fish stock