Healthy Brown Rice Congee

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
12%
CHOL
0%
SOD
61%

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Ingredients for 4 servings

1 cup (200 g) uncooked brown rice

16 cups (4 liters) water

1/2 cup (125 g) uncooked millet

1 teaspoon salt

1 teaspoon sesame oil

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1 green onion (scallion), minced

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