Tuna Tataki

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Nutrition per serving    (USDA % daily values)
CAL
322
FAT
71%
CHOL
24%
SOD
39%
Uploaded by: 71bd8f8ff5ec

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Ingredients for 2 servings

½ lb. sashimi grade yellowfin/ahi tuna

2 Tbsp. olive oil

1 green onion/scallion (about 1 Tbsp. chopped green onion)

1 inch ginger (about 1 tsp. grated ginger)

3 Tbsp. ponzu (or make homemade ponzu)

2 tsp. sesame oil

1 tsp. soy sauce

1 tsp. white sesame seeds

½ lemon

Korean Chili Thread

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