FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tuna Tataki

5 faves
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
71%
CHOL
24%
SOD
39%
Uploaded by: Just One Cookbook

Comments

Add a comment

Ingredients for 2 servings

½ lb. sashimi grade yellowfin/ahi tuna

2 Tbsp. olive oil

1 green onion/scallion (about 1 Tbsp. chopped green onion)

1 inch ginger (about 1 tsp. grated ginger)

3 Tbsp. ponzu (or make homemade ponzu)

2 tsp. sesame oil

1 tsp. soy sauce

1 tsp. white sesame seeds

½ lemon

Korean Chili Thread

You might also like

Tuna Tataki Aka Seared Tuna
Bella Bonito
Nobu's Tuna Tataki Sashimi Salad With Matsuhisa...
Serious Eats
Tuna Tataki Vietnamese Summer Rolls
Sippity Sup
Ginger Beef Tataki With Lemon-Soy Dipping Sauce
Epicurious
Filet Mignon Tataki
SF Gate
Ginger Beef Tataki With Lemon-Soy Dipping Sauce
Food.com