Chicken Quenelles

More from this source
Food Network


Add a comment


2 whole, boneless chicken breasts

1 teaspoon salt and freshly ground pepper

1 tablespoon grated Parmesan cheese

Grated nutmeg to taste

1 egg

1 cup heavy cream

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

You might also like

Cristina Ferrare
Whitefish Quenelles With Beets, Horseradish, An...
Martha Stewart
Otak Otak (Grilled Fish Quenelles)
Cooking Light
Organic Lobster Scramble With Caviar & Crème Fr...
David Burke