Chicken Quenelles

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2 whole, boneless chicken breasts

1 teaspoon salt and freshly ground pepper

1 tablespoon grated Parmesan cheese

Grated nutmeg to taste

1 egg

1 cup heavy cream

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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