Broccoli, Cheddar And Ham Bake

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
883
FAT
136%
CHOL
103%
SOD
88%

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Ingredients for 4 servings

1 pound pasta bowties

1/4 cup slivered almonds, toasted

2 tablespoons butter

2 tablespoons flour

1 tablespoon spicy brown mustard

2 cups milk

Salt and freshly ground black pepper

1 cup mild cheddar cheese, grated

1 box frozen broccoli (10 ounces), chopped

1/2 pound thick-sliced deli ham, diced

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