Seafood-Sausage Jambalaya

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Oxmoor House

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Ingredients

8 ounces Italian turkey sausage

Vegetable cooking spray

2 1/2 cups chopped green pepper

2 cups finely chopped onion

1 1/2 cups finely chopped celery

2 tablespoons minced garlic

1 teaspoon dried thyme

1 teaspoon chili powder

1 teaspoon freshly ground pepper

1/2 teaspoon salt

1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped

2 bay leaves

2 (12-ounce) containers fresh oysters, undrained

3 (14 1/4-ounce) cans no-salt-added chicken broth

2 1/2 cups long-grain rice, uncooked

2 1/2 pounds medium-size fresh shrimp, peeled and deveined

3/4 pound bay scallops

1/2 cup chopped fresh parsley

Hot sauce (optional)

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