Moroccan Chicken Patties With Date Confit Recipe

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Ingredients for 4 servings

1 1/2 pounds boneless, skinless chicken breast halves

4 garlic cloves, finely chopped

1-inch piece fresh ginger root, peeled and grated

2 teaspoons Ras el hanout

3 tablespoons olive oil

1/2 teaspoon light brown sugar

16 small hearts of lettuce leaves

4-inch piece English cucumber, quartered lengthwise, seeded and diced

1 small red onion, finely chopped

1 handful cilantro leaves

20 ready-to-eat pitted dates, halved

1 tablespoon olive oil

2 shallots, chopped

1/2 teaspoon ground cinnamon

1 Thai chili, finely chopped

1 teaspoon light brown sugar

2 tablespoons pomegranate molasses

sea salt and freshly ground black pepper

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