Quinoa With (Almost) Caramelized Onions And Shiitake Mushrooms Two Ways

By Food52
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Ingredients for 4 servings

1 cup mixed red quinoa and cream colored quinoa (or even some black quinoa mixed with red), rinsed

2 1/2 cups low sodium vegetable stock (you can use chicken if you don't want it vegetarian)

1 large onion, peeled and halved and then thinly sliced

2 cloves garlic, minced

3 ounces shiitake mushrooms, stems removed and caps sliced thinly

1 small Napa cabbage or 1/2 of a larger one, sliced (about 2 -3 cups). You can also use a bunch of asparagus, cut into two inch pieces on a bias and lightly steamed.

1 - 2 tablespoons soy sauce

1 teaspoon sesame oil

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