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Baked "Fried" Chicken

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The Kitchn
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
6765
FAT
1352%
CHOL
1040%
SOD
303%

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Ingredients for 4 servings

1 quart buttermilk

1/2 onion, thinly sliced

2 garlic cloves, smashed and peeled

2 bay leaves

4 teaspoons kosher salt, divided

1 teaspoon freshly-ground black pepper, divided

Tabasco sauce, enough to slightly color the buttermilk

12 chicken parts (I used drumsticks and thighs)

4 cups puffed-rice cereal

1 1/2 teaspoons mustard powder

3/4 teaspoons cayenne pepper

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