Smoked Salmon Rolls With Salmon Caviar

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Ingredients

4 paper-thin slices smoked salmon (about 4 ounces)

3 tablespoons thick crème frâiche

1 tablespoon minced fresh dill, plus sprigs for garnish

A few drops of fresh lemon juice, to taste

2 teaspoons prepared horseradish, to taste (optional)

1 tablespoon salmon roe

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