Drunken Pumpkin Bourbon Tart

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
63%
CHOL
72%
SOD
28%

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Ingredients for 8 servings

1 recipe for a single-crust pie crust, refrigerated for at least 30 minutes

1 egg wash (just blend 1 egg yolk, a teensy splash of water, and a pinch of salt together)

1 pie pumpkin, any size

3 large eggs

1/2 cup light brown sugar

1 cup heavy cream

2 tablespoons bourbon

1 teaspoon pure vanilla extract

1 teaspoon kosher or sea salt

2 tablespoons molasses

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

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