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Grilled Shrimp Salad With Alice's Famous French Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 10 oz can tomato soup

1/2 cup cider vinegar

1/4 cup balsamic vinegar

1/3 cup sugar

1 1/2 cups salad oil (such as canola)

1 1/2 teaspoons salt

1/2 teaspoon paprika

1 tablespoon worcestershire

1/2 teaspoon pepper

1 teaspoon minced onion or shallot

1 teaspoon Dijon or prepared mustard

1 clove garlic, minced

12 large shrimp, deveined and shelled

salt and pepper, to taste

1 garlic clove, minced

2 tablespoons olive oil

1 tablespoon lime juice

4 large handfulls of mixed greens

1 red pepper, julienned

6 large mushrooms, washed and sliced

4 green onions, sliced

2 ripe avocados, peeled and sliced

4 hard cooked eggs, peeled and quartered

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