Buttered Rosemary Chicken

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
85%
CHOL
59%
SOD
19%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

2 tablespoons fresh rosemary, chopped, plus extra for garnish

2 garlic cloves, chopped

4 tablespoons olive oil

4 bone-in chicken breast halves, cut in half to make quarters

1 shallot, chopped

3/4 cup chicken broth

3 tablespoons cold butter, cut into pieces

Fresh ground pepper

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