Pear And Blue Cheese Salad

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Lulu Powers
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
64%
CHOL
0%
SOD
2%
Uploaded by: Lulu Powers

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Ingredients for 10 servings

2 cups orange juice

2 tablespoons red wine vinegar

2 tablespoons chopped red onion

1 tablespoon plus 1 teaspoon ancho chile powder

¾ cup olive oil

1 tablespoon honey

Salt and pepper to taste

5 ripe Bosc pears, peeled, cored, halved

2 tablespoons vegetable oil

20 cups mixed greens (frisee, arugula, etc.)

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