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Cronut Recipe

809 faves | 3 recommends


Jazlyn M Wilson   •  15 Sep   •  Report
Is it like a donut
Tadem Linders   •  14 Jul   •  Report
i think that one should start with somewhat of a thick batter and try to use the "Mille foille" method.....guess ill try this one.
Jose Miguel Venegas   •  1 Jul   •  Report
Just from the picture alone, one can tell the cronut will be a dense cake vs a flaky pastry
Janice Vazquez   •  29 Jun   •  Report
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1 1/4 cups milk

1/2 cup sugar

4 egg yolks

1/4 cup flour

1/2 teaspoon salt

1 teaspoon vanilla extract

4 cups all-purpose flour

1/3 cup sugar

1 1/2 teaspoons salt

1 1/2 tablespoons softened butter

1 cup water

1/2 cup milk

1 tablespoon dry active yeast

1 cup (2 cups) unsalted butter, room temperature

5 cups grapeseed oil

1 cup sugar

2 tablespoons ground cinnamon

1 cup vanilla cream

1 cup confectioners' sugar

1 tablespoon water

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